Mozzarella

Packaged product Produits laitiers et oeufs Galbani

Mozzarella contains 272 kcal per 100 g. A serving, 150.0 g (150 g) provides about 408 kcal.

Roughly 79 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 1 398 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Galbani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
13 gprotein
1 gcarbohydrates
24 gfat
408kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Sodium not reported
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 1 %Fat: 79 %272kcal / 100 g
  • Protein 19 %
  • Carbohydrates 1 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sugars0,5 gbelow the median for produits laitiers et oeufs (median 0,8 g)
  • Fat24 gin the top quarter of produits laitiers et oeufs (median 18,5 g)
  • Saturated fat16 gin the top quarter of produits laitiers et oeufs (median 12,3 g)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbani
Barcode
40401331
Label serving
150.0 g
Category
Mozzarella

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Fior di Latte Treo 272 18 g 0,5 g 22 g
bufalpizza mandara 272 16 g 0,5 g 23 g
Mozzarella di capra Caseificio Montegrappa 272 30 g 2 g 16 g
Fattorie Garofalo Buffalo Mozzarella Garofalo 271 13 g 0,7 g 24 g
Mozzarella Colfiorito 271 19 g 1,5 g 21 g
Mozzarella Les Croisés Marque Repère 271 13 g 0,8 g 24 g
Fette di mozzarella Zappalà 271 20 g 0,5 g 21 g
Mozarella tartufella di latte di bufala al tartufo nero (1,2%) Ambrosi 271 14 g 0,6 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 272 kcal. Serving, 150.0 g (150 g): about 408 kcal.

Is Mozzarella high in protein?

Mozzarella contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 19,5 g in serving, 150.0 g (150 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40401331. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.