Mozzarella
Packaged product Produits laitiers et oeufs Francia
Mozzarella contains 243 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 13,8 g | 69 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,49 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,6 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 0,8 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,6 gabove the median for produits laitiers et oeufs (median 18 g)
- Sugars0,49 gbelow the median for produits laitiers et oeufs (median 0,8 g)
- Fat18,6 gabove the median for produits laitiers et oeufs (median 18,5 g)
- Saturated fat13,8 gin the top quarter of produits laitiers et oeufs (median 12,3 g)
- Sodium280 mgabove the median for produits laitiers et oeufs (median 240 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Francia
- Barcode
- 4012642000016
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
durchschnittlich pro 100g - Valori nutrizionali medi per 1 oog Average nutritional values 100g -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio mozzarella Naturgut | 243 | 18,1 g | 1 g | 18,5 g |
| Fiordilatte Tanagrina | 243 | 18 g | 0,5 g | 19 g |
| (Sonntag)Mozzarella ja! | 243 | 18,1 g | 0,6 g | 12 g |
| Bio-Mozzarella aus Kuhmilch Naturgut | 243 | 18,1 g | 1 g | 18,5 g |
| Mozzarella senza lattosio Selex | 243 | 17 g | 1 g | 19 g |
| Bio-Mozarella Bio Sonne | 243 | 18,1 g | 1 g | 18,5 g |
| Mozzarella REWE Bio | 243 | 18,1 g | 1 g | 18,5 g |
| Mozarella Dennree | 243 | 17 g | 1 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella?
100 g of Mozzarella has 243 kcal.
Is Mozzarella high in protein?
Mozzarella contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 18 g).
How many carbs are in Mozzarella?
Mozzarella has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella?
Mozzarella contains 18,6 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
How much sodium is in Mozzarella?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012642000016. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.