Mozzarella di Bufala

Packaged product Produits laitiers et oeufs Milbona

Mozzarella di Bufala contains 288 kcal per 100 g. A serving, 100 g (100 g) provides about 288 kcal.

Roughly 78 % of its calories come from fat, with 21 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (262 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella di Bufala by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
15 gprotein
0,8 gcarbohydrates
25 gfat
288kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 25 g 32 %
Saturated fat L 17 g 85 %
Sodium L 280 mg 12 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 1 %Fat: 78 %288kcal / 100 g
  • Protein 21 %
  • Carbohydrates 1 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of produits laitiers et oeufs (median 14 g)
  • Sugars0,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Fat25 gin the top quarter of produits laitiers et oeufs (median 23 g)
  • Saturated fat17 gin the top quarter of produits laitiers et oeufs (median 16 g)
  • Sodium280 mgin the top quarter of produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489655428
Quantity
305 g
Label serving
100 g
Category
Mozzarella di Bufala Campana
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte _Büffelmilch_, _Verarbeitungs - büffelmolke_, Speisesalz, tierisches Lab.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella di bufala Campana DOP au lait pasteurisé 25% de MG, 125g U 288 15 g 0,8 g 25 g
Mozzarella di Bufala Palais Des Mets 288 15 g 0,8 g 25 g
Mozzarella di Bufala Campana La contadina 288 15 g 0,8 g 25 g
Mozzarela di bufala campana PDO Boni 288 15 g 0,8 g 25 g
Buffala La Bella Contadina 288 15 g 0,8 g 25 g
Mozzarella di Bufala Campana Rossetto 288 15 g 0,8 g 25 g
Mozzarella di Bufala Campana La contadina 288 15 g 0,8 g 25 g
Mozzarella di bufala campana Cucina 288 15 g 0,8 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella di Bufala?

100 g of Mozzarella di Bufala has 288 kcal. Serving, 100 g (100 g): about 288 kcal.

Is Mozzarella di Bufala high in protein?

Mozzarella di Bufala contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 14 g).

How many carbs are in Mozzarella di Bufala?

Mozzarella di Bufala has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella di Bufala?

Mozzarella di Bufala contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Mozzarella di Bufala?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489655428. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.