Mozzarella au lait pasteurisé 18%mg

Packaged product Produits laitiers et oeufs U

Mozzarella au lait pasteurisé 18%mg contains 236 kcal per 100 g. A serving, 125 g (125 g) provides about 295 kcal.

Roughly 69 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 319 kcal per 100 g across 391 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella au lait pasteurisé 18%mg by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
18 gprotein
0,6 gcarbohydrates
18 gfat
295kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 18 g 23 %
Saturated fat L 13 g 65 %
Sodium L 156 mg 7 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 1 %Fat: 69 %236kcal / 100 g
  • Protein 30 %
  • Carbohydrates 1 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,6 gabove the median for produits laitiers et oeufs (median 0,5 g)
  • Fat18 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
  • Saturated fat13 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sodium156 mgin the lowest quarter of produits laitiers et oeufs (median 551 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256224310075
Quantity
125 g
Label serving
125 g
Category
Fromage industriel
Packaging
fresh,fr:sachet-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT de vache pasteurisé (Union Européenne), sel, correcteur d'acidité : acide citrique, coagulant microbien.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella au lait pasteurisé 18%mg?

100 g of Mozzarella au lait pasteurisé 18%mg has 236 kcal. Serving, 125 g (125 g): about 295 kcal.

Is Mozzarella au lait pasteurisé 18%mg high in protein?

Mozzarella au lait pasteurisé 18%mg contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 22,5 g in serving, 125 g (125 g). About 30 % of its calories come from protein.

How many carbs are in Mozzarella au lait pasteurisé 18%mg?

Mozzarella au lait pasteurisé 18%mg has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella au lait pasteurisé 18%mg?

Mozzarella au lait pasteurisé 18%mg contains 18 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Mozzarella au lait pasteurisé 18%mg?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256224310075. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.