Mövenpick Bourbon Vanille
Packaged product Sucres et desserts Mövenpick
Mövenpick Bourbon Vanille contains 171 kcal per 100 g. A serving, 100 ml (100 g) provides about 171 kcal.
Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 409 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 29 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 75 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 3 g)
- Fiber0,4 gabove the median for sucres et desserts (median 0,28 g)
- Sugars29 gin the top quarter of sucres et desserts (median 21 g)
- Fat4 gin the lowest quarter of sucres et desserts (median 9 g)
- Saturated fat3,3 gin the lowest quarter of sucres et desserts (median 6,2 g)
- Sodium16 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mövenpick
- Barcode
- 4008210194416
- Quantity
- 900 ml
- Label serving
- 100 ml
- Category
- Baignoires à crème glacée Vanilla
- Packaging
- Plastic,Box
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille de Madagascar Bio Carrefour BIO | 171 | 4,2 g | 24 g | 6,4 g |
| Helado de Vainilla Los Lositos | 171 | 2,9 g | 21,1 g | 8 g |
| Vanilla Ice Cream CARREFOUR FRANCE | 171 | 4,2 g | 23 g | 6,7 g |
| Bac Crème glacée à la vanille de Madagascar - 471g U | 172 | 2,4 g | 22 g | 8,3 g |
| Vanille végétale Terre adélice | 170 | 1,4 g | 28,8 g | 5,4 g |
| Vanilla DMK Eis | 170 | 2 g | 23 g | 7,5 g |
| Crème glacée Vanille Madagascar Franprix | 170 | 4 g | 21 g | 7,8 g |
| Glace vanille Adelis a | 170 | 1,7 g | 27,5 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mövenpick Bourbon Vanille?
100 g of Mövenpick Bourbon Vanille has 171 kcal. Serving, 100 ml (100 g): about 171 kcal.
How much protein is in Mövenpick Bourbon Vanille?
Mövenpick Bourbon Vanille contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100 ml (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).
How many carbs are in Mövenpick Bourbon Vanille?
Mövenpick Bourbon Vanille has 32 g of total carbohydrates per 100 g, including 0,4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mövenpick Bourbon Vanille?
Mövenpick Bourbon Vanille contains 4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Mövenpick Bourbon Vanille?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008210194416. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.