Mousse
Packaged product Sucres et desserts Idéal
Mousse contains 508 kcal per 100 g. A serving, 27.5 g (27,5 g) provides about 140 kcal.
Roughly 59 % of its calories come from carbohydrates, with 39 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 22 g | 110 % |
| Trans fat L | 0,3 g | |
| Sodium L | 151 mg | 7 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 65 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 59 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber0,3 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sugars65 gin the top quarter of sucres et desserts (median 48,6 g)
- Fat22,3 gin the lowest quarter of sucres et desserts (median 33 g)
- Saturated fat22 gin the top quarter of sucres et desserts (median 19 g)
- Sodium151 mgin the top quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, hydrogénée, glucose, (Mono d'acides gras alimentaires, graisse végétale sirop de émulsifiants : et diglycérides Ester diacétyl-acétique gras), protéine lait, d'acides de stabilisants (Phosphate disodique, gomme xanthan, Carraghé - vanille, (tartrazine, nane), arôme colorants : jaune orangé). ..
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Dairy Milk Winter Orange Cadbury | 508 | 6,4 g | 60 g | 26 g |
| Cioccolato CioKarrua | 508 | 9,6 g | 49 g | 31 g |
| Dairy Milk crunchie bits Cadbury | 508 | 6 g | 64 g | 25 g |
| Chocolate bloc Zahor | 508 | 4,6 g | 65 g | 25 g |
| Scorza Majani | 508 | 6,4 g | 56 g | 27 g |
| Chocolate Milk Caramel HEMA | 508 | 6 g | 54 g | 28 g |
| Scorza cioccolato fondente Majani | 508 | 6,4 g | 56 g | 27 g |
| Cadbury Dairy Milk Fruitier and Nuttier Trail Mix Cadbury | 508 | 3 g | 37 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse?
100 g of Mousse has 508 kcal. Serving, 27.5 g (27,5 g): about 140 kcal.
How much protein is in Mousse?
Mousse contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,55 g in serving, 27.5 g (27,5 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Mousse?
Mousse has 75 g of total carbohydrates per 100 g, including 0,3 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse?
Mousse contains 22,3 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Mousse?
100 g contains 151 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111180006080. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.