Mousse

Packaged product Dulces y postres Idéal

Mousse contains 508 kcal per 100 g. A serving, 27.5 g (27,5 g) provides about 140 kcal.

Roughly 59% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse by Idéal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
2 gprotein
75 gcarbohydrates
22,3 gfat
140kcal in serving, 27.5 g (27,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 22,3 g 29%
Saturated fat L 22 g 110%
Trans fat L 0,3 g
Sodium L 151 mg 7%
Total carbohydrates L 75 g 27%
Dietary fiber L 0,3 g 1%
Total sugars L 65 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 59%Fat: 39%508kcal / 100 g
  • Protein 2%
  • Carbohydrates 59%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of dulces y postres (median 6,5 g)
  • Fiber0,3 gin the lowest quarter of dulces y postres (median 2,6 g)
  • Sugars65 gin the top quarter of dulces y postres (median 48,6 g)
  • Fat22,3 gin the lowest quarter of dulces y postres (median 33 g)
  • Saturated fat22 gin the top quarter of dulces y postres (median 19 g)
  • Sodium151 mgin the top quarter of dulces y postres (median 72 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Idéal
Barcode
6111180006080
Quantity
110
Label serving
27.5 g
Category
Chocolates
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, hydrogénée, glucose, (Mono d'acides gras alimentaires, graisse végétale sirop de émulsifiants : et diglycérides Ester diacétyl-acétique gras), protéine lait, d'acides de stabilisants (Phosphate disodique, gomme xanthan, Carraghé - vanille, (tartrazine, nane), arôme colorants : jaune orangé). ..

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse?

100 g of Mousse has 508 kcal. Serving, 27.5 g (27,5 g): about 140 kcal.

How much protein is in Mousse?

Mousse contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,55 g in serving, 27.5 g (27,5 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Mousse?

Mousse has 75 g of total carbohydrates per 100 g, including 0,3 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse?

Mousse contains 22,3 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Mousse?

100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de octubre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111180006080. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.