Mousse de pato
Packaged product Volailles Hacendado
Mousse de pato contains 482 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 8 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 321 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 3 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gbelow the median for volailles (median 12 g)
- Sugars1,7 gin the top quarter of volailles (median 0,6 g)
- Fat47 gin the top quarter of volailles (median 29,3 g)
- Saturated fat16 gin the top quarter of volailles (median 11 g)
- Sodium800 mgin the top quarter of volailles (median 620 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000521675
- Quantity
- 100 g
- Category
- Duck Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
92% Paté: gordura de porco, 20% figado de pato, 15% carne de porco, 10% figado de frango, gordura de palo, leite, ovo, acidificante: E262, E325; açucar, sal nitrificado (sal, conservante: E250), farinha de arroz, Conhaque, Madelra, especiarias (mostarda), colagénio de porco, aroma natural, puré de tomate, antioxidante: E300, F330; dextrose, 8% Decoração: gordura de pato, corante E161b. Pode conter frutos de casca rija.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parfait de Foie de Pato Malvasia | 490 | 4,5 g | 0,71 g | 52,4 g |
| Bloc de foie gras de pato El Corte Inglés | 495 | 3,8 g | 0,6 g | 53 g |
| Foie Fin d ' Oie su Porto Jean Larnaudie | 440 | 8 g | 4,8 g | 43,2 g |
| Mousse pur canard qualité supérieure cooperl | 410 | 9,5 g | 3 g | 40 g |
| Pate de pato natural foods | 410 | 7,1 g | 3,1 g | 41 g |
| Pâté de canard à l'armagnac Belesa | 407 | 11,3 g | 3,7 g | 38,8 g |
| Pâté de Chalosse Le Canard Chez Degert | 406 | 13,8 g | 0,8 g | 38,6 g |
| Pâté pur canard Laffite | 402 | 12 g | 13 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse de pato?
100 g of Mousse de pato has 482 kcal.
How much protein is in Mousse de pato?
Mousse de pato contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other volailles, that is below the median (median 12 g).
How many carbs are in Mousse de pato?
Mousse de pato has 3,5 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse de pato?
Mousse de pato contains 47 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Mousse de pato?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000521675. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.