Mousse au chocolat orange

Packaged product Sucres et desserts J.D. Gross

Mousse au chocolat orange contains 529 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.

Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (536 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse au chocolat orange by J.D. Gross, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
4,5 gprotein
50,1 gcarbohydrates
33,4 gfat
132kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 33,4 g 43 %
Saturated fat L 19,8 g 99 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 50,1 g 18 %
Dietary fiber not reported
Total sugars L 40,9 g
Added sugars L 44 g 88 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 39 %Fat: 58 %529kcal / 100 g
  • Protein 3 %
  • Carbohydrates 39 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of sucres et desserts (median 6 g)
  • Sugars40,9 gbelow the median for sucres et desserts (median 43 g)
  • Fat33,4 gbelow the median for sucres et desserts (median 34,3 g)
  • Saturated fat19,8 gabove the median for sucres et desserts (median 19 g)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J.D. Gross
Barcode
20941062
Quantity
182,5 g
Label serving
25 g
Category
Chocolats noirs remplis
Packaging
Metal,Paper,Recyclable Metals,Aluminium,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, cocoa butter, glucose syrup, palm oil, humectilants: sorbitol, invert sugar syrup, low-fat cocoa powder, whole milk powder, shea fat, hazelnuts, butterfat, emulsifier: lecithin (soy), lemon juice concentrate, 0.3% orange juice concentrate, thickener: pectins, acidity regulator: sodium citrate, vanilla extract, natural flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoSirop de glucoseHuile de palmeNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse au chocolat orange?

100 g of Mousse au chocolat orange has 529 kcal. Serving, 25 g (25 g): about 132 kcal.

How much protein is in Mousse au chocolat orange?

Mousse au chocolat orange contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Mousse au chocolat orange?

Mousse au chocolat orange has 50,1 g of total carbohydrates per 100 g, including 40,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse au chocolat orange?

Mousse au chocolat orange contains 33,4 g of fat per 100 g, of which 19,8 g is saturated (99 % of the Daily Value).

How much sodium is in Mousse au chocolat orange?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20941062. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.