Mousse au chocolat orange
Packaged product Sweets and Desserts J.D. Gross
Mousse au chocolat orange contains 529 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 33.4 g | 43% |
| Saturated fat L | 19.8 g | 99% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 50.1 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 40.9 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars40.9 gbelow the median for sweets and desserts (median 43 g)
- Fat33.4 gbelow the median for sweets and desserts (median 34.2 g)
- Saturated fat19.8 gabove the median for sweets and desserts (median 19 g)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J.D. Gross
- Barcode
- 20941062
- Quantity
- 182,5 g
- Label serving
- 25 g
- Category
- Filled dark chocolates
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, glucose syrup, palm oil, humectilants: sorbitol, invert sugar syrup, low-fat cocoa powder, whole milk powder, shea fat, hazelnuts, butterfat, emulsifier: lecithin (soy), lemon juice concentrate, 0.3% orange juice concentrate, thickener: pectins, acidity regulator: sodium citrate, vanilla extract, natural flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupPalm oilHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir fourré caramel Jean d'Audignac | 529 | 6.2 g | 40 g | 36 g |
| Noir fourrée creme caramel Ile de Ré Chocolats | 529 | 6.2 g | 40 g | 36 g |
| Mousse au chocolat - Cerises griottes et piment J. D. GROSS | 529 | 4.5 g | 50 g | 33.4 g |
| La Monbanette Noir Monbana | 529 | 6 g | 37 g | 38 g |
| Orange mousse 70% Lindt | 530 | 6.2 g | 46 g | 34 g |
| Cherry and Chocolate mousse chocolate Lindt | 530 | 6.2 g | 46 g | 34 g |
| Limette Lindt | 530 | 5.2 g | 54 g | 31 g |
| Edelbitter Mousse Orange Lindt | 530 | 6.2 g | 46 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20941062. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.