Mortadela
Packaged product Viande Pingo Doce
Mortadela contains 260 kcal per 100 g. A serving, 10 g (10 g) provides about 26 kcal.
Roughly 73 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,69 g | 1 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 9 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of viande (median 14 g)
- Fat21 gbelow the median for viande (median 24 g)
- Saturated fat9,1 gabove the median for viande (median 8,8 g)
- Sodium960 mgabove the median for viande (median 880 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009935086
- Quantity
- 200 g
- Label serving
- 10 g
- Category
- Mortadelle
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne, gordura e coração de suíno, água, amido de batata, proteína de _soja_, carne de bovino, sal, antioxidantes (lactato de potássio e ascorbato de sódio), emulsionantes (difosfatos e trifosfatos), dextrose, especiarias e conservante (nitrito de sódio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mortadelle Italien.80 Gr Rochambeau | 260 | 15,8 g | 5 g | 21 g |
| Mortadela con pistachos Sölde | 260 | 13 g | 0 g | 23 g |
| Mortadela Aceitunas Alteza | 260 | 13 g | 7 g | 20 g |
| Mortadela Finas Lonchas Auchan | 260 | 13 g | 7 g | 20 g |
| Mortadella mit Paprika Wilhelm Brandenburg | 260 | 12 g | 0,9 g | 23 g |
| Mortadella bologna IGP Ferrarini | 260 | 17 g | 0,5 g | 21 g |
| Mortadella mit Paprika Wilhelm Brandenburg | 260 | 12 g | 0,9 g | 23 g |
| Mortadelle Italienne (8 tranches) Franprix | 260 | 17 g | 0,7 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mortadela?
100 g of Mortadela has 260 kcal. Serving, 10 g (10 g): about 26 kcal.
Is Mortadela high in protein?
Mortadela contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 1,2 g in serving, 10 g (10 g). About 18 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14 g).
How many carbs are in Mortadela?
Mortadela has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mortadela?
Mortadela contains 21 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Mortadela?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009935086. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.