Mordisko

Packaged product Sucres et desserts Holanda

Mordisko contains 157 kcal per 100 g. A serving, 115 ml (115 g) provides about 180 kcal.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mordisko by Holanda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
2,2 gprotein
24,2 gcarbohydrates
5,7 gfat
180kcal in serving, 115 ml (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 5,7 g 7 %
Saturated fat L 3,8 g 19 %
Sodium L 135 mg 6 %
Total carbohydrates L 24,2 g 9 %
Dietary fiber L 0,7 g 3 %
Total sugars L 15,5 g
Added sugars L 21,1 g 42 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 33 %157kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars15,5 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat5,7 gin the lowest quarter of sucres et desserts (median 11 g)
  • Saturated fat3,8 gin the lowest quarter of sucres et desserts (median 7,4 g)
  • Sodium135 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Holanda
Barcode
7501130901081
Quantity
4 x 62 g
Label serving
115 ml
Category
Crèmes glacées
Packaging
Plastic,bag,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Helado sabor vainilla [agua, azúcares, sólidos de leche (leche descremada en polvo y suero de leche en polvo), grasa vegetal (8%), saborizantes artificiales, emulsificantes (mono y diglicéridos), estabilizantes (goma de algarrobo, goma guar, carragenina), colorante natural (carmín) colorante artificial (FD&C amarillo 5 (tartrazina))] y galleta sabor chocolate (37%) [harina enriquecida de trigo, azúcares, aceite vegetal de palma, color caramelo, dextrosa, jarabe de maíz de alta fructosa, almidón modificado de máiz, bicarbonato de sodio, sal yodada y cocoa en polvo]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitFarine de froment (blé)Huile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mordisko?

100 g of Mordisko has 157 kcal. Serving, 115 ml (115 g): about 180 kcal.

How much protein is in Mordisko?

Mordisko contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,5 g in serving, 115 ml (115 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Mordisko?

Mordisko has 24,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mordisko?

Mordisko contains 5,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Mordisko?

100 g contains 135 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501130901081. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.