Morango sem Lactose
Packaged product Produits laitiers et oeufs Milbona
Morango sem Lactose contains 72 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (73 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,9 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 72 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of produits laitiers et oeufs (median 4 g)
- Sugars12,9 gin the top quarter of produits laitiers et oeufs (median 6,8 g)
- Fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
- Saturated fat0,7 gin the lowest quarter of produits laitiers et oeufs (median 1,4 g)
- Sodium48 mgabove the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489011835
- Quantity
- 170 g / 159 ml
- Category
- Yogourts sans lactose
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ semidesnatado (1,3% de matéria gorda), açúcar, 3% polme de morango, _leite_ em pó magro, _lactase_, amido modificado de milho, aroma, espessante: pectinas; corantes: anto - cianinas, carotenos; culturas lácteas (contêm _leite_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt + Vanilla Arla | 72 | 14 g | 9,2 g | 2 g |
| Kaktosefreier Joghurt Minus-L | 72 | 4,3 g | 5,1 g | 3,8 g |
| Lacto Free yogurt vanille Arla | 72 | 3,8 g | 9,2 g | 2 g |
| Protein Vanilla Cookie Flavour Pudding Arla | 73 | 10 g | 7,7 g | 1,5 g |
| Iogurte sem Lactose Multifrutos Mimosa | 73 | 3,8 g | 10 g | 1,5 g |
| Bio Yaourt doux sans lactose Heirler | 73 | 4,9 g | 5,7 g | 3,5 g |
| sem lactose Mimosa | 71 | 3 g | 11 g | 1,5 g |
| Yogurt, lactose free 3.6% Spar | 71 | 4,3 g | 5,4 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morango sem Lactose?
100 g of Morango sem Lactose has 72 kcal.
How much protein is in Morango sem Lactose?
Morango sem Lactose contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 4 g).
How many carbs are in Morango sem Lactose?
Morango sem Lactose has 13 g of total carbohydrates per 100 g, including 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morango sem Lactose?
Morango sem Lactose contains 1,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Morango sem Lactose?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489011835. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.