Morango
Packaged product Autres aliments Mars Incorporated
Morango contains 483 kcal per 100 g. A serving, 1 bar, 42 g (42 g) provides about 203 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 57 g | |
| Added sugars L | 52,4 g | 105 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for autres aliments (median 6,9 g)
- Fiber2,5 gabove the median for autres aliments (median 1,8 g)
- Sugars57 gin the top quarter of autres aliments (median 3,5 g)
- Fat23 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat11 gin the top quarter of autres aliments (median 1,9 g)
- Sodium214 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mars Incorporated
- Barcode
- 7896423445985
- Quantity
- 42g
- Label serving
- 1 Bar (42 g)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AÇÚCAR, AMENDOIM, XAROPE DE GLICOSE, LEITE EM PÓ, GORDURA VEGETAL, MANTEIGA DE CACAU, MASSA DE CACAU, _LACTOSE_, PERMEADO DE SORO DE LEITE EM PÓ, GORDURA LÁCTEA, SAL, CLARA DE OVO EM PÓ, AROMATIZANTES, EMULSIFICANTES LECITINA DE _SOJA_ E POLIGLICEROL POLIRRICINOLEATO E CORANTE VERMELHO ALLURA AC. ALÉRGICOS: CONTÉM AMENDOIM E DERIVADOS DE LEITE, DE SOJA E DE _OVO_. PODE CONTER TRIGO, CENTEIO, CEVADA, AVEIA E LÁTEX NATURAL. CONTÉM LACTOSE. CONTÉM _GLÚTEN_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreTourteauxSirop de glucoseBeurre de cacaoSelOeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morango?
100 g of Morango has 483 kcal. Serving, 1 bar, 42 g (42 g): about 203 kcal.
How much protein is in Morango?
Morango contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,7 g in serving, 1 bar, 42 g (42 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in Morango?
Morango has 60 g of total carbohydrates per 100 g, including 2,5 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morango?
Morango contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Morango?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896423445985. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.