Moong Dal

Packaged product Snacks TownBus

Moong Dal contains 450 kcal per 100 g. A serving, 15 g (15 g) provides about 68 kcal.

Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 529 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moong Dal by TownBus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
19 gprotein
49 gcarbohydrates
21 gfat
68kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 21 g 27 %
Saturated fat L 7 g 35 %
Trans fat L 0,1 g
Sodium L 400 000 mg 17 391 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 43 %Fat: 41 %450kcal / 100 g
  • Protein 16 %
  • Carbohydrates 43 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of snacks (median 8,4 g)
  • Sugars5 gin the top quarter of snacks (median 2,2 g)
  • Fat21 gin the lowest quarter of snacks (median 29,9 g)
  • Saturated fat7 gin the lowest quarter of snacks (median 11,1 g)
  • Sodium400 000 mgin the top quarter of snacks (median 840 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TownBus
Barcode
8906010363413
Quantity
45g
Label serving
15 g
Category
Namkeen
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Moong Dal (79%), Refined Vegetable Oil (Palm Superolein Oil, Rice Bran Oil, Sunflower Oil), iodised Salt & Black salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moong Dal?

100 g of Moong Dal has 450 kcal. Serving, 15 g (15 g): about 68 kcal.

Is Moong Dal high in protein?

Moong Dal contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 2,9 g in serving, 15 g (15 g). About 16 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8,4 g).

How many carbs are in Moong Dal?

Moong Dal has 49 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moong Dal?

Moong Dal contains 21 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Moong Dal?

100 g contains 400 000 mg of sodium, 17 391 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906010363413. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.