Mon Pasta
Packaged product Repas et plats Knorr
Mon Pasta contains 100 kcal per 100 g. A serving, 265 g (265 g) provides about 265 kcal.
Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 340 kcal per 100 g across 175 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,1 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of repas et plats (median 8,7 g)
- Fiber0,8 gin the lowest quarter of repas et plats (median 1,8 g)
- Sugars1,1 gin the lowest quarter of repas et plats (median 4,1 g)
- Fat2,9 gbelow the median for repas et plats (median 3,8 g)
- Saturated fat1,7 gabove the median for repas et plats (median 1,2 g)
- Sodium352 mgbelow the median for repas et plats (median 893 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8714100680667
- Quantity
- 65 g
- Label serving
- 265 g
- Category
- Repas secs
- Packaging
- Plastic,pot,Film,wrapper,fr:opercule-en-metal,fr:pot-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâtes : 60% (semoule de BLÉ dur, blanc d'ŒUF), amidon de pomme de terre, CRÈME, graisse de palme, tomate¹ : 4,7%, sirop de glucose, spécialité fromagère : 3,2% (FROMAGE, lactosérum (LAIT)), sel, arômes (dont BLÉ, ORGE), épice et aromates (persil¹, basilic, poivre, curcuma¹), protéines de LAIT, oignon¹, extrait de levure. Peut contenir : céleri. ¹Ingrédients issus de l'agriculture durable : 5,2%, dont légumes : 4,9%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufCrèmeTomatesSirop de glucoseSelOignonLevure
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|---|---|---|---|---|
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| Pasta Bolognese Smårett i Kopp, 60 g Unilever Norge AS | 98 | 3,4 g | 16 g | 2 g |
| Spaghetteria CARBONARA Knorr | 98 | 3 g | 15 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mon Pasta?
100 g of Mon Pasta has 100 kcal. Serving, 265 g (265 g): about 265 kcal.
How much protein is in Mon Pasta?
Mon Pasta contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,4 g in serving, 265 g (265 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 8,7 g).
How many carbs are in Mon Pasta?
Mon Pasta has 15 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mon Pasta?
Mon Pasta contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Mon Pasta?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100680667. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.