Mon Pasta
Packaged product Comidas y Platos Knorr
Mon Pasta contains 100 kcal per 100 g. A serving, 265 g (265 g) provides about 265 kcal.
Roughly 62% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 340 kcal per 100 g across 175 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 1,1 g | |
| Protein L | 2,8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of comidas y platos (median 8,7 g)
- Fiber0,8 gin the lowest quarter of comidas y platos (median 1,8 g)
- Sugars1,1 gin the lowest quarter of comidas y platos (median 4,1 g)
- Fat2,9 gbelow the median for comidas y platos (median 3,8 g)
- Saturated fat1,7 gabove the median for comidas y platos (median 1,2 g)
- Sodium352 mgbelow the median for comidas y platos (median 893 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8714100680667
- Quantity
- 65 g
- Label serving
- 265 g
- Category
- Comidas secas
- Packaging
- Plastic,pot,Film,wrapper,fr:opercule-en-metal,fr:pot-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâtes : 60% (semoule de BLÉ dur, blanc d'ŒUF), amidon de pomme de terre, CRÈME, graisse de palme, tomate¹ : 4,7%, sirop de glucose, spécialité fromagère : 3,2% (FROMAGE, lactosérum (LAIT)), sel, arômes (dont BLÉ, ORGE), épice et aromates (persil¹, basilic, poivre, curcuma¹), protéines de LAIT, oignon¹, extrait de levure. Peut contenir : céleri. ¹Ingrédients issus de l'agriculture durable : 5,2%, dont légumes : 4,9%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCremaTomatoJarabe de glucosaSaltCebollaLevadura
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|---|---|---|---|---|
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| Pasta Bolognese Smårett i Kopp, 60 g Unilever Norge AS | 98 | 3,4 g | 16 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mon Pasta?
100 g of Mon Pasta has 100 kcal. Serving, 265 g (265 g): about 265 kcal.
How much protein is in Mon Pasta?
Mon Pasta contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 7,4 g in serving, 265 g (265 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 8,7 g).
How many carbs are in Mon Pasta?
Mon Pasta has 15 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mon Pasta?
Mon Pasta contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Mon Pasta?
100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100680667. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.