Molk Hafer
Packaged product Boissons Mølk
Molk Hafer contains 59 kcal per 100 ml. A serving, 120 g (120 ml) provides about 71 kcal.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 224 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for boissons (median 3,5 g)
- Sugars4,1 gabove the median for boissons (median 2,7 g)
- Fat3,3 gabove the median for boissons (median 1,7 g)
- Sodium140 mgabove the median for boissons (median 43 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mølk
- Barcode
- 4260701410010
- Quantity
- 1l
- Label serving
- 120 g
- Category
- l'objectif de la politique de l'emploi est d'améliorer les conditions de vie et de travail des personnes handicapées.
- Packaging
- Tetra Pak
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, oat (13%), sunflower oil, protein-rich broad bean powder, seasalt, acid regulator: kaliumphospate, stabilizer: gellan².
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineHuile de colza (canola)Sel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Apfel Rotkohl Aldi | 60 | 0,9 g | 12 g | 0 g |
| Kulturheidelbeeren Mein Beerenglück | 58 | 0,87 g | 10,6 g | 0,33 g |
| Heidelbeeren Gut und Günstig | 58 | 0,87 g | 10,6 g | 0,33 g |
| Bio-Heidelbeeren bio logisch frisch | 58 | 0,87 g | 10,6 g | 0,33 g |
| Sauerkirschen Edeka | 61 | 0,4 g | 12,8 g | 0,7 g |
| Barista Edition Hafer Oatly | 61 | 1,1 g | 7,1 g | 3 g |
| Smoothie - Triple Pink True Fruits | 57 | 0,5 g | 13 g | 0 g |
| Coconut Milk Exotic Food | 57 | 0,5 g | 0,5 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Molk Hafer?
100 ml of Molk Hafer has 59 kcal. Serving, 120 g (120 ml): about 71 kcal.
How much protein is in Molk Hafer?
Molk Hafer contains 0,9 g of protein per 100 ml (2 % of the 50 g Daily Value), or 1,1 g in serving, 120 g (120 ml). About 6 % of its calories come from protein. Compared with other boissons, that is below the median (median 3,5 g).
How many carbs are in Molk Hafer?
Molk Hafer has 6,1 g of total carbohydrates per 100 ml, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Molk Hafer?
Molk Hafer contains 3,3 g of fat per 100 ml, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Molk Hafer?
100 ml contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260701410010. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.