M&M’s peanut

Packaged product Sucres et desserts mars

M&M’s peanut contains 514 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (516 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

M&M’s peanut by mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
9,9 gprotein
59 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 26 g 33 %
Saturated fat L 11 g 55 %
Sodium L 36 mg 2 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 54 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 46 %Fat: 46 %514kcal / 100 g
  • Protein 8 %
  • Carbohydrates 46 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars54 gin the top quarter of sucres et desserts (median 52 g)
  • Saturated fat11 gabove the median for sucres et desserts (median 10,7 g)
  • Sodium36 mgin the lowest quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mars
Barcode
5000159530149
Quantity
250 g
Category
Cacahuètes recouvertes de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, pinda's, cacaomassa, vollemelkpoeder, cacaoboter, zetmeel, palmvet, glucosesiroop, mageremelkpoeder, emulgator (sojalecithine), lactose, stabilisator (Arabische gom), sheavet, botervet (van melk), dextrine, kleurstoffen (E160e, E170), glansmiddel (carnaubawas), palmpitolie, aroma's, zout. (Kan bevatten: hazelnoot, amandel).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxBeurre de cacaoSirop de glucoseSelLaitAmandes

Similar products

FoodCaloriesProteinCarbsFat
M&ms M&M's 514 9,9 g 59 g 25 g
M&M Peanut Mars 514 9,9 g 59,3 g 25,4 g
M&M's peanuts limited edition M&M's 514 9,9 g 59,3 g 25,4 g
M&m's Easter limited Edition Peanut M&M's 514 9,9 g 59,3 g 25,4 g
Chocolate Peanut Butter trail mix Great Value 515 12,1 g 48,5 g 33,3 g
M&Ms M&m's 515 10 g 59 g 26 g
M&M's Mars 515 10 g 59 g 26 g
M&M's peanut Mars 515 9,9 g 59 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in M&M’s peanut?

100 g of M&M’s peanut has 514 kcal.

How much protein is in M&M’s peanut?

M&M’s peanut contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein.

How many carbs are in M&M’s peanut?

M&M’s peanut has 59 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in M&M’s peanut?

M&M’s peanut contains 26 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in M&M’s peanut?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juin 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159530149. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.