M&M’s mini œufs 250g
Packaged product Sucres et desserts M&M's
M&M’s mini œufs 250g contains 483 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 549 kcal per 100 g across 2 942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 66 g | |
| Added sugars L | 60,9 g | 122 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars66 gin the top quarter of sucres et desserts (median 47 g)
- Fat20 gin the lowest quarter of sucres et desserts (median 34 g)
- Saturated fat12 gin the lowest quarter of sucres et desserts (median 17 g)
- Sodium52 mgbelow the median for sucres et desserts (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, pâte de cacao, lait entier en poudre, beurre de cacao, lactose, amidon, matière grasse de karité, sirop de glucose, stabilisant (gomme arabique), émulsifiant (lécithine de soja), dextrine, agent d'enrobage (cire de carnauba), colorant, huile palmiste, sel, extrait de vanille, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSirop de glucoseSel
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|---|---|---|---|---|
| Fioretto Marzipan Lindt | 483 | 5,9 g | 59 g | 23 g |
| Chocolattisimo Valor | 483 | 7,4 g | 51 g | 34 g |
| Cocos&Choco Mister choc | 483 | 3,6 g | 59 g | 25 g |
| Edle Trüffel - Himbeergeist-Joghurt-Trüffelpralinen Gourmet Finest Cuisine | 483 | 3,2 g | 60 g | 25 g |
| Chocolatissimo Valor | 483 | 7,4 g | 51 g | 34 g |
| Maxbar Solen | 483 | 4,2 g | 64,9 g | 22,4 g |
| Switzerland Rémy Martin Goldkenn | 484 | 4,5 g | 41,5 g | 33,3 g |
| Crispy m&m’s M&M's | 484 | 4,3 g | 68 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in M&M’s mini œufs 250g?
100 g of M&M’s mini œufs 250g has 483 kcal.
How much protein is in M&M’s mini œufs 250g?
M&M’s mini œufs 250g contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in M&M’s mini œufs 250g?
M&M’s mini œufs 250g has 69 g of total carbohydrates per 100 g, including 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in M&M’s mini œufs 250g?
M&M’s mini œufs 250g contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in M&M’s mini œufs 250g?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900951275050. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.