Mixed Whole Grains

Packaged product Grains et pâtes alimentaires Px Marr

Mixed Whole Grains contains 382 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 153 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Whole Grains by Px Marr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
13,2 gprotein
68,8 gcarbohydrates
7,8 gfat
153kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 7,8 g 10 %
Saturated fat L 1,5 g 8 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 68,8 g 25 %
Dietary fiber L 8,3 g 29 %
Total sugars L 1,3 g
Protein L 13,2 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 69 %Fat: 18 %382kcal / 100 g
  • Protein 13 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,2 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber8,3 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars1,3 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat7,8 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat1,5 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium5 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Px Marr
Barcode
4710311921807
Label serving
1 portion (40 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Miglio pappa ai cereali integrali Holle 382 11 g 74,3 g 3,9 g
Multigrain Atta Natco 382 12,6 g 77,5 g 2,4 g
Cavatapi Pasta Combino By Lidl 382 12,7 g 76,4 g 1,8 g
White Choc & Macadamia Oat Bar Koja 382 6,7 g 49,3 g 28 g
Gluten free cereal bags Cheerios 382 9,3 g 79,8 g 5,6 g
Fruity Cereal Magic Spoon 382 33 g 13 g 22 g
Paccheri Pasta Alicia 382 14,5 g 78,2 g 1,8 g
Rice Noodles Banh Pho 382 5,5 g 83,6 g 0,91 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Whole Grains?

100 g of Mixed Whole Grains has 382 kcal. Serving, 1 portion, 40 g (40 g): about 153 kcal.

Is Mixed Whole Grains high in protein?

Mixed Whole Grains contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 5,3 g in serving, 1 portion, 40 g (40 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Mixed Whole Grains?

Mixed Whole Grains has 68,8 g of total carbohydrates per 100 g, including 8,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Whole Grains?

Mixed Whole Grains contains 7,8 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Mixed Whole Grains?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 décembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710311921807. License: ODbL 1.0 (Open Food Facts). Source record dated 7 décembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.