Mixed Pickle
Packaged product Légumes Zaika
Mixed Pickle contains 132 kcal per 100 g. A serving, 20 g (20 g) provides about 26 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 173 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 0,55 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3 352 mg | 146 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for légumes (median 1 g)
- Sugars2,4 gabove the median for légumes (median 1 g)
- Fat7,9 gin the top quarter of légumes (median 0,5 g)
- Saturated fat0,55 gabove the median for légumes (median 0,1 g)
- Sodium3 352 mgin the top quarter of légumes (median 821 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
MANGO PIECES (20%), LIME PIECES (205) WATER, CARROT PIECES (12%), GREEN COLLY PIECES (10%), SALT, MUSTARD OIL, FENUGREEK RED CHILLY POWDER, ACIDITY REGULATOR (INS260 (ACETIC ACID)), TURMERIC POWDER. MUSTARD SEEDS, FENNEL SEEDS, CUMIN BLACK SEEDS & PRESERVATIVE (INS211 (SODIUM BENZOATE))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Azeitonas Pretas Sem Caroço El Cultivador | 131 | 0,9 g | 0,5 g | 13 g |
| Cóctel con aceite de oliva Hacendado | 130 | 1,3 g | 0,5 g | 13 g |
| Aceitunas sin hueso gordal aliñada Bravo | 134 | 1,3 g | 0,6 g | 13 g |
| Cocktail pepinillos/aceituna y cebolla Carrefour | 128 | 0,9 g | 0 g | 13 g |
| Masline verzi umplute cu pasta de gogosari Masline Dafne XRO | 138 | 1,6 g | 2,3 g | 12,9 g |
| Aceitunas verdes excelencia | 138 | 1,3 g | 0 g | 14 g |
| Organic sweet bread & butter pickles Trader Joe's | 125 | 0 g | 32,1 g | 0 g |
| Whole sweet petites Kroger | 125 | 0 g | 28,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Pickle?
100 g of Mixed Pickle has 132 kcal. Serving, 20 g (20 g): about 26 kcal.
How much protein is in Mixed Pickle?
Mixed Pickle contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 1 g).
How many carbs are in Mixed Pickle?
Mixed Pickle has 14 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Pickle?
Mixed Pickle contains 7,9 g of fat per 100 g, of which 0,55 g is saturated (3 % of the Daily Value).
How much sodium is in Mixed Pickle?
100 g contains 3 352 mg of sodium, 146 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906108640631. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.