Mixed Greek Olives

Packaged product Légumes Marks & Spencer

Mixed Greek Olives contains 180 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 63 kcal.

Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Greek Olives by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
1,7 gprotein
1,4 gcarbohydrates
18 gfat
63kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 18 g 23 %
Saturated fat L 2,3 g 11 %
Sodium L 3 mg 0,1 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,29 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 3 %Fat: 93 %180kcal / 100 g
  • Protein 4 %
  • Carbohydrates 3 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gbelow the median for légumes (median 2,5 g)
  • Fiber2,6 gabove the median for légumes (median 2 g)
  • Sugars0,29 gin the lowest quarter of légumes (median 2,1 g)
  • Fat18 gin the top quarter of légumes (median 5,4 g)
  • Saturated fat2,3 gabove the median for légumes (median 1,1 g)
  • Sodium3 mgin the lowest quarter of légumes (median 338 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29338702
Label serving
1 portion (35 g)
Category
pitted-green-olives-and-kalamata-olives-in-a-chilli-marinade
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green Olives (45%) Kalamata Olives (45%). Salt Sunflower Oil Chilli ● Peppers Acidity Regulator: Lactic Acid - Extra Virgin Olive Oil - Dried Rosemary. Preservative: E224 (Sulphites). For allergens see ingredients in bold. Suitable for vegans 0.5g 0.1g 0.9g 0.6g Made in Greece. SC4467 O Marks and Spencer plc 7739 CH99 9QS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'olive

Frequently asked questions

How many calories are in Mixed Greek Olives?

100 g of Mixed Greek Olives has 180 kcal. Serving, 1 portion, 35 g (35 g): about 63 kcal.

How much protein is in Mixed Greek Olives?

Mixed Greek Olives contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 35 g (35 g). About 4 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Mixed Greek Olives?

Mixed Greek Olives has 1,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Greek Olives?

Mixed Greek Olives contains 18 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Mixed Greek Olives?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29338702. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.