Misto funghi con porcini e speck

Packaged product Boissons Deluxe

Misto funghi con porcini e speck contains 29 kcal per 100 g. A serving, 100 g (100 g) provides about 29 kcal.

Roughly 46 % of its calories come from protein, with 33 % from fat and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Misto funghi con porcini e speck by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2,8 gprotein
1,3 gcarbohydrates
0,9 gfat
29kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 28 mg 1 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 2 g 7 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 21 %Fat: 33 %29kcal / 100 g
  • Protein 46 %
  • Carbohydrates 21 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for boissons (median 0,6 g)
  • Fiber2 gin the top quarter of boissons (median 0 g)
  • Sugars0,4 gin the lowest quarter of boissons (median 4,9 g)
  • Fat0,9 gabove the median for boissons (median 0,1 g)
  • Saturated fat0,3 gabove the median for boissons (median 0,1 g)
  • Sodium28 mgbelow the median for boissons (median 32 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
20970710
Quantity
350 g
Label serving
100 g
Category
sugo
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30% funghi Champignon (Agaricus bisporus), 13,3% funghi Shiitake (Lentinula edodes), 13,3% funghi Pleurotus (Pleurotus ostreatus), 13,3% funghi Nameko (Pholiota nameko), 10% melanzane a cubetti, 10% speck a cubetti, 10% funghi Porcini (Boletus edulis e relativo gruppo).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ajvar, domaći, blagi, bez konzervansa i vještačkih boja Bingo 133 2 g 11 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Misto funghi con porcini e speck?

100 g of Misto funghi con porcini e speck has 29 kcal. Serving, 100 g (100 g): about 29 kcal.

How much protein is in Misto funghi con porcini e speck?

Misto funghi con porcini e speck contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 46 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Misto funghi con porcini e speck?

Misto funghi con porcini e speck has 1,3 g of total carbohydrates per 100 g, including 2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Misto funghi con porcini e speck?

Misto funghi con porcini e speck contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Misto funghi con porcini e speck?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20970710. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.