Misto funghi con porcini e speck
Packaged product Getränke Deluxe
Misto funghi con porcini e speck contains 29 kcal per 100 g. A Serving, 100 g (100 g) provides about 29 kcal.
Roughly 46 % of its calories come from protein, with 33 % from fat and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 21 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for Getränke (median 0,6 g)
- Fiber2 gin the top quarter of Getränke (median 0 g)
- Sugars0,4 gin the lowest quarter of Getränke (median 4,9 g)
- Fat0,9 gabove the median for Getränke (median 0,1 g)
- Saturated fat0,3 gabove the median for Getränke (median 0,1 g)
- Sodium28 mgbelow the median for Getränke (median 32 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20970710
- Quantity
- 350 g
- Label serving
- 100 g
- Category
- sugo
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30% funghi Champignon (Agaricus bisporus), 13,3% funghi Shiitake (Lentinula edodes), 13,3% funghi Pleurotus (Pleurotus ostreatus), 13,3% funghi Nameko (Pholiota nameko), 10% melanzane a cubetti, 10% speck a cubetti, 10% funghi Porcini (Boletus edulis e relativo gruppo).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ajvar, domaći, blagi, bez konzervansa i vještačkih boja Bingo | 133 | 2 g | 11 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Misto funghi con porcini e speck?
100 g of Misto funghi con porcini e speck has 29 kcal. Serving, 100 g (100 g): about 29 kcal.
How much protein is in Misto funghi con porcini e speck?
Misto funghi con porcini e speck contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in Serving, 100 g (100 g). About 46 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Misto funghi con porcini e speck?
Misto funghi con porcini e speck has 1,3 g of total carbohydrates per 100 g, including 2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Misto funghi con porcini e speck?
Misto funghi con porcini e speck contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Misto funghi con porcini e speck?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20970710. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.