miniburger

Packaged product Repas et plats kio ene

Miniburger contains 149 kcal per 100 g. A serving, 40 g (40 g) provides about 60 kcal.

Roughly 54 % of its calories come from fat, with 28 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 206 kcal per 100 g across 130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

miniburger by kio ene, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
6,2 gprotein
10 gcarbohydrates
8,5 gfat
60kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 8,5 g 11 %
Saturated fat L 0,7 g 4 %
Sodium L 440 mg 19 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3,8 g 14 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 28 %Fat: 54 %149kcal / 100 g
  • Protein 18 %
  • Carbohydrates 28 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the lowest quarter of repas et plats (median 9,7 g)
  • Fiber3,8 gbelow the median for repas et plats (median 4,7 g)
  • Sugars1,8 gbelow the median for repas et plats (median 2,4 g)
  • Fat8,5 gbelow the median for repas et plats (median 8,5 g)
  • Saturated fat0,7 gin the lowest quarter of repas et plats (median 1,2 g)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
kio ene
Barcode
8027890011666
Quantity
160 g
Label serving
40 g
Category
Hamburgers végétariens
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchine grigliate 31%, melanzane grigliate 19%, carote, olio di semi di girasole, pomodoro 7%, farina di SOIA ristrutturata, pane integrale (farina di GRANO integrale, farina di GRANO, sale, lievito di birra), amidi, peperoni grigliati 3,5%, glutine di GRANO, fibra di pisello, prezzemolo, cipolla, sale, addensante: metilcellulosa; acqua, aglio, basilico. Può contenere SEDANO, SENAPE e LUPINI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolTomatesOignonSelAileFarine de froment (blé)Levure

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Veggie Bistro Burgers Yves 148 17 g 9,1 g 5,1 g
Hamburguesas de quinoa con calabaza Casa Amella 153 3,1 g 19 g 7,6 g
Burguer vegetal (lentejas y verduras) My Best Veggie 145 7,9 g 15 g 4,6 g
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Burger di soia Conad 154 19 g 6,4 g 4,9 g
Burger vegetale Liveg 154 10,2 g 18 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in miniburger?

100 g of miniburger has 149 kcal. Serving, 40 g (40 g): about 60 kcal.

How much protein is in miniburger?

Miniburger contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,5 g in serving, 40 g (40 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,7 g).

How many carbs are in miniburger?

Miniburger has 10 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in miniburger?

Miniburger contains 8,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in miniburger?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8027890011666. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.