Milled Flaxseeds

Packaged product Noix et graines M&S Food

Milled Flaxseeds contains 490 kcal per 100 g. A serving, 20 g (20 g) provides about 98 kcal.

Roughly 80 % of its calories come from fat, with 20 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 9 921 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milled Flaxseeds by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
21,5 gprotein
0,5 gcarbohydrates
38 gfat
98kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 38 g 49 %
Saturated fat L 5 g 25 %
Sodium L 900 mg 39 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 32 g 114 %
Total sugars L 1,5 g
Protein L 21,5 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 0,5 %Fat: 80 %490kcal / 100 g
  • Protein 20 %
  • Carbohydrates 0,5 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,5 gin the top quarter of noix et graines (median 10 g)
  • Fiber32 gin the top quarter of noix et graines (median 6 g)
  • Sugars1,5 gin the lowest quarter of noix et graines (median 7,1 g)
  • Fat38 gabove the median for noix et graines (median 23,3 g)
  • Saturated fat5 gbelow the median for noix et graines (median 5,3 g)
  • Sodium900 mgin the top quarter of noix et graines (median 120 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29434763
Label serving
20 g
Category
Milled flaxseed
Nutri-Score
D as computed by Open Food Facts

Ingredients

milled flaxseeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cold Milled Flaxseed Linwoods 526 23 g 26,5 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milled Flaxseeds?

100 g of Milled Flaxseeds has 490 kcal. Serving, 20 g (20 g): about 98 kcal.

Is Milled Flaxseeds high in protein?

Milled Flaxseeds contains 21,5 g of protein per 100 g (43 % of the 50 g Daily Value), or 4,3 g in serving, 20 g (20 g). About 20 % of its calories come from protein. Compared with other noix et graines, that is among the highest quarter (median 10 g).

How many carbs are in Milled Flaxseeds?

Milled Flaxseeds has 0,5 g of total carbohydrates per 100 g, including 32 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milled Flaxseeds?

Milled Flaxseeds contains 38 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Milled Flaxseeds?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29434763. License: ODbL 1.0 (Open Food Facts). Source record dated 14 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.