milkss
Packaged product Produits laitiers et oeufs Milkas
Milkss contains 327 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 327 kcal.
Roughly 70 % of its calories come from fat, with 28 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 25,5 g | 33 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,9 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 2 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,9 gabove the median for produits laitiers et oeufs (median 21,4 g)
- Fat25,5 gbelow the median for produits laitiers et oeufs (median 26,7 g)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milkas
- Barcode
- 8698881450766
- Quantity
- 200 g
- Label serving
- 1 portion (100 g)
- Category
- Fromages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized cow's milk, salt, cheese culture, rennet, emulsifiers salt, must be consumed before the expiration date, oil at least 45% in dry matter, store at 4 c, produced in accordance with turkish food codex, allergen warning: contains lactose, no way pig and pig in our products derivative containing substances are not used, date of manufacture (ü, r,t,) last consumption date (s,t,t,) and lot no, on the packaging, المحتويات: حليب البقر المبستر، ملح، مستنبت بكتيري، خميرة الجبن, نسبة الدسم في المادة الجافة 40٪ على الأقل إحفظها في 4 درجة مئوية, صنع في تركيا enerji besin değerleri (100g için) القيمة الغذائية في كل 100 غرام enerji protien yağ (kcal-kj) 327 (g) 22,9 (g) 25,5 (g) 1,6 karbonhidrat kalsiyum (mg) 622 net:200ge الطاقة (سعرة حرارية) البروتين دهن 8698881450766 كربوهيدرات كالسيوم tr 42-0050
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage pasteurisé repas raclette aux champignons 25%MG U | 327 | 22 g | 2,6 g | 25 g |
| Formaggio a pasta filata Zappalà | 327 | 25 g | 0,6 g | 25 g |
| Irish goat cheese Dunnes | 327 | 22 g | 2 g | 26 g |
| Chilikäse in Scheiben REWE | 327 | 26 g | 0,1 g | 24 g |
| Sikanino Sikanino | 327 | 25 g | 0,6 g | 25 g |
| Dansk Tradition, Dänischer Schnittkäse, 45 % Fett i. Tr. Viking | 327 | 24 g | 0,1 g | 25 g |
| Ser Kaszkwał Światowid z gór | 327 | 25 g | 0,5 g | 25 g |
| Kasar Peyniri SUNTAT | 327 | 24 g | 0,7 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in milkss?
100 g of milkss has 327 kcal. Serving, 1 portion, 100 g (100 g): about 327 kcal.
Is milkss high in protein?
Milkss contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 22,9 g in serving, 1 portion, 100 g (100 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 21,4 g).
How many carbs are in milkss?
Milkss has 1,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in milkss?
Milkss contains 25,5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8698881450766. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.