Milka strawberry

Packaged product Sucres et desserts Milka

Milka strawberry contains 575 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milka strawberry by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
575kcal per 100 g
4,6 gprotein
53 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 38 g 49 %
Saturated fat L 21 g 105 %
Sodium L 260 mg 11 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 53 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 37 %Fat: 60 %575kcal / 100 g
  • Protein 3 %
  • Carbohydrates 37 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars53 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat38 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat21 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium260 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622201768911
Category
chocolat-au-lait-a-la-fraise
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Alpine Milk Chocolate 50% [Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (From Milk), Milk Fat, *Emulsifier (Soya Lecithin), Hazelnut Paste, Artificial Vanillin Flavouring). strawberry & yoghurt-flavoured filling 50% [Non-hydrogenated Vegetable Oil (Palm), Sugar, Whey Permeate (From Milk), Full Cream Milk Powder, Dextrose, Artificial Flavourings (Yoghurt, Strawberry, Vanillin), Strawberry 0.2%, Maltodextrin, *Emulsifier (Soya Lecithin), *Acidity Regulator (Citric Acid)]. Milk Chocolate: Cocoa Solids 25% Min. Milk Solids 14% Min. *Refers to food grade additive. CONTAINS: MILK, HAZELNUTS, SOYA. MAY CONTAIN: OTHER NUTS, WHEAT (GLUTEN).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoNoisettesLaitHuile de palme

Frequently asked questions

How many calories are in Milka strawberry?

100 g of Milka strawberry has 575 kcal.

How much protein is in Milka strawberry?

Milka strawberry contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Milka strawberry?

Milka strawberry has 53 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milka strawberry?

Milka strawberry contains 38 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Milka strawberry?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201768911. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.