Milka Haselnusscreme

Packaged product Sucres et desserts Milka

Milka Haselnusscreme contains 553 kcal per 100 g. A serving, 100 g (100 g) provides about 553 kcal.

Roughly 56 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 252 kcal per 100 g across 638 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milka Haselnusscreme by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
3,8 gprotein
57 gcarbohydrates
34 gfat
553kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 34 g 44 %
Saturated fat not reported
Sodium L 72 mg 3 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 2,1 g 8 %
Total sugars L 57 g
Added sugars L 45 g 90 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 42 %Fat: 56 %553kcal / 100 g
  • Protein 3 %
  • Carbohydrates 42 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for sucres et desserts (median 1 g)
  • Fiber2,1 gabove the median for sucres et desserts (median 0,8 g)
  • Sugars57 gin the top quarter of sucres et desserts (median 50 g)
  • Fat34 gabove the median for sucres et desserts (median 0,5 g)
  • Sodium72 mgabove the median for sucres et desserts (median 25 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Milka
Barcode
79492720
Quantity
350 g
Label serving
100 g
Category
Pâtes sucrées
Packaging
Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Sonnenblumenöl (28%), Süssmolkenpulver (aus Milch), Haselnussmasse (5%), fettarmes Kakaopulver, Magermilchpulver, Kakaobutter, Emulgator (Sonnenblumenlecithine), Speisesalz, Aromen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolNoisettesBeurre de cacaoSelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milka Haselnusscreme?

100 g of Milka Haselnusscreme has 553 kcal. Serving, 100 g (100 g): about 553 kcal.

How much protein is in Milka Haselnusscreme?

Milka Haselnusscreme contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).

How many carbs are in Milka Haselnusscreme?

Milka Haselnusscreme has 57 g of total carbohydrates per 100 g, including 2,1 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milka Haselnusscreme?

Milka Haselnusscreme contains 34 g of fat per 100 g.

How much sodium is in Milka Haselnusscreme?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 79492720. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.