Milk saveur Cookie Dough
Packaged product Produits laitiers et oeufs McEnnedy
Milk saveur Cookie Dough contains 80 kcal per 100 g. A serving, 100 ml (100 g) provides about 80 kcal.
Roughly 68 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 70 kcal per 100 g across 304 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,6 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 68 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars12,6 gin the top quarter of produits laitiers et oeufs (median 9,3 g)
- Fat1,4 gbelow the median for produits laitiers et oeufs (median 1,6 g)
- Saturated fat0,9 gbelow the median for produits laitiers et oeufs (median 1 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 48 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McEnnedy
- Barcode
- 20770891
- Label serving
- 100 ml
- Category
- Laits aromatisés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait demi-écremé (CH: sucre, 3,0% de dextrose, poudre de lactosérum (lait), amidon modifié, s;rcp 0 ,1% de cacao maigre, stabilisant: carraghénanes: se/ de uuveriure, a conserver 2-3 jours dans le réfrigérateur. Non ous;erta consommer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk saveur Cookie Dough?
100 g of Milk saveur Cookie Dough has 80 kcal. Serving, 100 ml (100 g): about 80 kcal.
How much protein is in Milk saveur Cookie Dough?
Milk saveur Cookie Dough contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 ml (100 g). About 17 % of its calories come from protein.
How many carbs are in Milk saveur Cookie Dough?
Milk saveur Cookie Dough has 13,5 g of total carbohydrates per 100 g, including 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk saveur Cookie Dough?
Milk saveur Cookie Dough contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Milk saveur Cookie Dough?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20770891. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.