Milk

Packaged product Produits laitiers et oeufs Milsani

Milk contains 41 kcal per 100 g. A serving, 250 ml, 100 g (100 g) provides about 41 kcal.

Roughly 47 % of its calories come from carbohydrates, with 33 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 58 kcal per 100 g across 3 032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
3,4 gprotein
4,9 gcarbohydrates
0,9 gfat
41kcal in serving, 250 ml, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 52 mg 2 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 47 %Fat: 20 %41kcal / 100 g
  • Protein 33 %
  • Carbohydrates 47 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for produits laitiers et oeufs (median 3,3 g)
  • Sugars4,9 gbelow the median for produits laitiers et oeufs (median 5 g)
  • Fat0,9 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
  • Saturated fat0,6 gin the lowest quarter of produits laitiers et oeufs (median 1,2 g)
  • Sodium52 mgabove the median for produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4099200033792
Label serving
250 mL (100 g)
Category
Lait
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fettfri Melk Styrk 41 5,3 g 4,6 g 0,1 g
Leite Uht Semidesnatado 1l Italac ITALAC 41 3 g 5 g 1 g
Latte Eurospin 41 3,2 g 4,9 g 1 g
Oat vanilla milk Califia Farms 41 0,8 g 5,1 g 1,8 g
Latte Centrale del latte Brescia 41 3,2 g 4,9 g 1 g
Latte senza lattosio Accadì 41 3,1 g 4,9 g 1 g
Latte senza lattosio Polenghi Lombardo 41 3,2 g 4,9 g 1 g
BOB Skimmed Milk Arla 41 4,5 g 4,9 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 41 kcal. Serving, 250 ml, 100 g (100 g): about 41 kcal.

How much protein is in Milk?

Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 250 ml, 100 g (100 g). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,3 g).

How many carbs are in Milk?

Milk has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Milk?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200033792. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.