Milk

Packaged product Milch und Eier Milsani

Milk contains 41 kcal per 100 g. A Serving, 250 mL, 100 g (100 g) provides about 41 kcal.

Roughly 47 % of its calories come from carbohydrates, with 33 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
3,4 gprotein
4,9 gcarbohydrates
0,9 gfat
41kcal in Serving, 250 mL, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 52 mg 2 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 47 %Fat: 20 %41kcal / 100 g
  • Protein 33 %
  • Carbohydrates 47 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for Milch und Eier (median 3,3 g)
  • Sugars4,9 gbelow the median for Milch und Eier (median 5 g)
  • Fat0,9 gin the lowest quarter of Milch und Eier (median 2 g)
  • Saturated fat0,6 gin the lowest quarter of Milch und Eier (median 1,2 g)
  • Sodium52 mgabove the median for Milch und Eier (median 50 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4099200033792
Label serving
250 mL (100 g)
Category
Milch
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fettfri Melk Styrk 41 5,3 g 4,6 g 0,1 g
Leite Uht Semidesnatado 1l Italac ITALAC 41 3 g 5 g 1 g
Latte Eurospin 41 3,2 g 4,9 g 1 g
Oat vanilla milk Califia Farms 41 0,8 g 5,1 g 1,8 g
Latte Centrale del latte Brescia 41 3,2 g 4,9 g 1 g
Latte senza lattosio Accadì 41 3,1 g 4,9 g 1 g
Latte senza lattosio Polenghi Lombardo 41 3,2 g 4,9 g 1 g
BOB Skimmed Milk Arla 41 4,5 g 4,9 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 41 kcal. Serving, 250 mL, 100 g (100 g): about 41 kcal.

How much protein is in Milk?

Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in Serving, 250 mL, 100 g (100 g). About 33 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,3 g).

How many carbs are in Milk?

Milk has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Milk?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200033792. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.