Milk chocolate with stevia

Packaged product Sucres et desserts Millenium

Milk chocolate with stevia contains 457 kcal per 100 g. A serving, 1 portion, 8.33 g (8,3 g) provides about 38 kcal.

Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 536 kcal per 100 g across 483 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk chocolate with stevia by Millenium, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
5,8 gprotein
21,7 gcarbohydrates
38,5 gfat
38kcal in serving, 1 portion, 8.33 g (8,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 38,5 g 49 %
Saturated fat L 23 g 115 %
Sodium L 79 mg 3 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 29,3 g 105 %
Total sugars L 5,2 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 19 %Fat: 76 %457kcal / 100 g
  • Protein 5 %
  • Carbohydrates 19 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of sucres et desserts (median 7,1 g)
  • Fiber29,3 gin the top quarter of sucres et desserts (median 2,4 g)
  • Sugars5,2 gin the lowest quarter of sucres et desserts (median 53 g)
  • Fat38,5 gin the top quarter of sucres et desserts (median 32 g)
  • Saturated fat23 gin the top quarter of sucres et desserts (median 18,9 g)
  • Sodium79 mgbelow the median for sucres et desserts (median 81 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Millenium
Barcode
4820075508906
Quantity
100g
Label serving
1 portion (8.33 g)
Category
Chocolats de lait
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bulking Agent (Fiber), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweeteners (Maltitol, Steviol Glycosides 0,02%), Emulsifier Soya Lecithin, Salt, Flavouring Vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelBeurre de cacao

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No Sugar Added Milk Chocolate Rogers' Chocolates 447 10,5 g 55,3 g 31,6 g
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Milk Chocolate Enstrom 444 4,4 g 51,1 g 26,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate with stevia?

100 g of Milk chocolate with stevia has 457 kcal. Serving, 1 portion, 8.33 g (8,3 g): about 38 kcal.

How much protein is in Milk chocolate with stevia?

Milk chocolate with stevia contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,48 g in serving, 1 portion, 8.33 g (8,3 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,1 g).

How many carbs are in Milk chocolate with stevia?

Milk chocolate with stevia has 21,7 g of total carbohydrates per 100 g, including 29,3 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk chocolate with stevia?

Milk chocolate with stevia contains 38,5 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Milk chocolate with stevia?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820075508906. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.