Milk chocolate with stevia

Packaged product Dulces y postres Millenium

Milk chocolate with stevia contains 457 kcal per 100 g. A serving, 1 portion, 8.33 g (8,3 g) provides about 38 kcal.

Roughly 76% of its calories come from fat, with 19% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 547 kcal per 100 g across 3.004 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk chocolate with stevia by Millenium, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
5,8 gprotein
21,7 gcarbohydrates
38,5 gfat
38kcal in serving, 1 portion, 8.33 g (8,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 38,5 g 49%
Saturated fat L 23 g 115%
Sodium L 79 mg 3%
Total carbohydrates L 21,7 g 8%
Dietary fiber L 29,3 g 105%
Total sugars L 5,2 g
Added sugars L 0 g 0%
Protein L 5,8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 19%Fat: 76%457kcal / 100 g
  • Protein 5%
  • Carbohydrates 19%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of dulces y postres (median 7 g)
  • Fiber29,3 gin the top quarter of dulces y postres (median 2 g)
  • Sugars5,2 gin the lowest quarter of dulces y postres (median 50,9 g)
  • Fat38,5 gin the top quarter of dulces y postres (median 33,3 g)
  • Saturated fat23 gin the top quarter of dulces y postres (median 20 g)
  • Sodium79 mgbelow the median for dulces y postres (median 83 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Millenium
Barcode
4820075508906
Quantity
100g
Label serving
1 portion (8.33 g)
Category
Chocolates de leche
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bulking Agent (Fiber), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweeteners (Maltitol, Steviol Glycosides 0,02%), Emulsifier Soya Lecithin, Salt, Flavouring Vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Manteca de cacaoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate with stevia?

100 g of Milk chocolate with stevia has 457 kcal. Serving, 1 portion, 8.33 g (8,3 g): about 38 kcal.

How much protein is in Milk chocolate with stevia?

Milk chocolate with stevia contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 0,48 g in serving, 1 portion, 8.33 g (8,3 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7 g).

How many carbs are in Milk chocolate with stevia?

Milk chocolate with stevia has 21,7 g of total carbohydrates per 100 g, including 29,3 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk chocolate with stevia?

Milk chocolate with stevia contains 38,5 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Milk chocolate with stevia?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820075508906. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.