Milk - 1.5% fat

Packaged product Produits laitiers et oeufs Tatra

Milk - 1.5% fat contains 45 kcal per 100 g. A serving, 250.0 g (250 g) provides about 113 kcal.

Roughly 41 % of its calories come from carbohydrates, with 30 % from fat and 29 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk - 1.5% fat by Tatra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3,3 gprotein
4,7 gcarbohydrates
1,5 gfat
113kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 39 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 4,7 g
Protein L 3,3 g 7 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 41 %Fat: 30 %45kcal / 100 g
  • Protein 29 %
  • Carbohydrates 41 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,3 gbelow the median for produits laitiers et oeufs (median 3,3 g)
  • Sugars4,7 gin the lowest quarter of produits laitiers et oeufs (median 4,9 g)
  • Fat1,5 gbelow the median for produits laitiers et oeufs (median 2 g)
  • Saturated fat1 gbelow the median for produits laitiers et oeufs (median 1,2 g)
  • Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tatra
Barcode
8594006843256
Quantity
1 l
Label serving
250.0 g
Category
Lait
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk - 1.5% fat?

100 g of Milk - 1.5% fat has 45 kcal. Serving, 250.0 g (250 g): about 113 kcal.

How much protein is in Milk - 1.5% fat?

Milk - 1.5% fat contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in serving, 250.0 g (250 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,3 g).

How many carbs are in Milk - 1.5% fat?

Milk - 1.5% fat has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk - 1.5% fat?

Milk - 1.5% fat contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Milk - 1.5% fat?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594006843256. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.