Mild Pepperoni

Packaged product Viande Dulano

Mild Pepperoni contains 495 kcal per 100 g. A serving, 4 slices, 20 g (20 g) provides about 99 kcal.

Roughly 85 % of its calories come from fat, with 14 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 300 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Pepperoni by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
17 gprotein
1 gcarbohydrates
47 gfat
99kcal in serving, 4 slices, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 47 g 60 %
Saturated fat L 20,2 g 101 %
Sodium L 1 298 mg 56 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,7 g 3 %
Total sugars L 1 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 0,8 %Fat: 85 %495kcal / 100 g
  • Protein 14 %
  • Carbohydrates 0,8 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gabove the median for viande (median 14,3 g)
  • Fiber0,7 gin the top quarter of viande (median 0 g)
  • Sugars1 gabove the median for viande (median 0,7 g)
  • Fat47 gin the top quarter of viande (median 21,7 g)
  • Saturated fat20,2 gin the top quarter of viande (median 8,1 g)
  • Sodium1 298 mgin the top quarter of viande (median 800 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4335619254138
Label serving
4 slices (20 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Pepperoni?

100 g of Mild Pepperoni has 495 kcal. Serving, 4 slices, 20 g (20 g): about 99 kcal.

Is Mild Pepperoni high in protein?

Mild Pepperoni contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 3,4 g in serving, 4 slices, 20 g (20 g). About 14 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).

How many carbs are in Mild Pepperoni?

Mild Pepperoni has 1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Pepperoni?

Mild Pepperoni contains 47 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).

How much sodium is in Mild Pepperoni?

100 g contains 1 298 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619254138. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.