Mild pepperettes
Packaged product Légumes Max Meats
Mild pepperettes contains 109 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 60 kcal.
Roughly 69 % of its calories come from protein, with 31 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,91 g | 5 % |
| Trans fat L | 0,18 g | |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 945 mg | 41 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18,2 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,2 gin the top quarter of légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat3,6 gbelow the median for légumes (median 5,4 g)
- Saturated fat0,91 gbelow the median for légumes (median 1,1 g)
- Sodium945 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Max Meats
- Barcode
- 0818642001565
- Label serving
- 1 portion (55 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pitted Calabrese Olives Frangiulia | 109 | 1,4 g | 0,91 g | 9,1 g |
| Homestyle Rustic Herb Potatoes Private Selection | 109 | 1,8 g | 17,3 g | 4,5 g |
| Cheesy Bliss Potatoes Tasteful Selections | 109 | 2,7 g | 17,3 g | 3,2 g |
| Ensalada de Atún Tipo California Real Listo | 109 | 14,5 g | 3,6 g | 4,5 g |
| Mushroom Risotto Knorr | 109 | 2,6 g | 23 g | 0,5 g |
| Salade végétarienne aux petits légumes et pois chiches Dietbon | 109 | 4,7 g | 14 g | 2,9 g |
| Asian Salad The fresh salad | 109 | 2 g | 17,2 g | 3,1 g |
| Pickled Pumpkin & Feta Coop Betty Bossi | 109 | 5,3 g | 10,2 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild pepperettes?
100 g of Mild pepperettes has 109 kcal. Serving, 1 portion, 55 g (55 g): about 60 kcal.
Is Mild pepperettes high in protein?
Mild pepperettes contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 55 g (55 g). About 69 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Mild pepperettes?
Mild pepperettes has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild pepperettes?
Mild pepperettes contains 3,6 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in Mild pepperettes?
100 g contains 945 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818642001565. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.