Milch Snack Kakao

Packaged product Sucres et desserts Ursi

Milch Snack Kakao contains 452 kcal per 100 g. A serving, 30 g (30 g) provides about 136 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 114 kcal per 100 g across 72 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milch Snack Kakao by Ursi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
5,8 gprotein
44 gcarbohydrates
28 gfat
136kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 28 g 36 %
Saturated fat L 16 g 80 %
Sodium L 188 mg 8 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 31 g
Added sugars L 21,6 g 43 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %452kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for sucres et desserts (median 6,4 g)
  • Sugars31 gin the top quarter of sucres et desserts (median 9 g)
  • Fat28 gin the top quarter of sucres et desserts (median 3,9 g)
  • Saturated fat16 gin the top quarter of sucres et desserts (median 2,6 g)
  • Sodium188 mgin the top quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ursi
Barcode
29064373
Quantity
300g
Label serving
30 g
Category
Petits suisses
Packaging
Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflanzliche Fette (Palm, Palmkern, Kokos), _Vollmilch_ 22.7%, Zucker, _Weizenmehl_, Glucose-Fructose-Sirup, _Vollmilchpulver_ 3.4%, _Milcheiweiß_, magerer Kakao 2.6%, _Volleipulver_, Kartoffelstärke, _Haselnusspaste_ 1.2%, natürliches Aroma (Vanille, Kaffee, Haselnuss), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, _Sojalecithine_), _Milchschokolade_ 0.5% (Zucker, Kakaobutter, _Vollmilchpulver_, Kakaopaste, Emulgator: _Sojalecithine_, natürliches Vanillearoma), Backtriebmittel (Diphosphate, Natriumcarbonate), Speisesalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreFarine de froment (blé)OeufNoisettesSelHuile de palmeBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milch Snack Kakao?

100 g of Milch Snack Kakao has 452 kcal. Serving, 30 g (30 g): about 136 kcal.

How much protein is in Milch Snack Kakao?

Milch Snack Kakao contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Milch Snack Kakao?

Milch Snack Kakao has 44 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milch Snack Kakao?

Milch Snack Kakao contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Milch Snack Kakao?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29064373. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.