Mikado Intense - Caramel pointe de sel
Packaged product Sucres et desserts Lu
Mikado Intense - Caramel pointe de sel contains 455 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 33 g | |
| Added sugars L | 32,2 g | 64 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 5,7 g)
- Fiber5,8 gin the top quarter of sucres et desserts (median 2,4 g)
- Sugars33 gbelow the median for sucres et desserts (median 38,3 g)
- Fat17 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat9,5 gabove the median for sucres et desserts (median 7,2 g)
- Sodium520 mgin the top quarter of sucres et desserts (median 120 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lu
- Barcode
- 7622210795663
- Category
- Snacks sucrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, cocoa mass, vegetable fats (palm, coconut), glucose syrup, whey powder (from milk), fat-reduced cocoa powder (1 ,7 %), cocoa butter, salt (0,9 %), milk fat, emulsifiers (soya lecithin, E476),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseBeurre de cacaoSelHuile de palme
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|---|---|---|---|---|
| Bugie Zuccherate Commerciale Dolciumi | 455 | 7,2 g | 56 g | 22 g |
| Plumcake cacao Germinal | 455 | 6 g | 59 g | 21 g |
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| Waitrose chewy & sweet mini flapjack bites Waitrose | 455 | 5,9 g | 57,4 g | 21,6 g |
| Coco bello Trevisan | 455 | 4,5 g | 54 g | 23 g |
| Soffi di Meringa al Cocco Fantinato | 455 | 4,7 g | 75 g | 15,6 g |
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| Juicy yogurt raisins fruit bowl | 455 | 2 g | 67 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mikado Intense - Caramel pointe de sel?
100 g of Mikado Intense - Caramel pointe de sel has 455 kcal.
How much protein is in Mikado Intense - Caramel pointe de sel?
Mikado Intense - Caramel pointe de sel contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Mikado Intense - Caramel pointe de sel?
Mikado Intense - Caramel pointe de sel has 67 g of total carbohydrates per 100 g, including 5,8 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mikado Intense - Caramel pointe de sel?
Mikado Intense - Caramel pointe de sel contains 17 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Mikado Intense - Caramel pointe de sel?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210795663. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.