Mikado Intense - Caramel pointe de sel
Packaged product Sweets and Desserts Lu
Mikado Intense - Caramel pointe de sel contains 455 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 33 g | |
| Added sugars L | 32.2 g | 64% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.7 g)
- Fiber5.8 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars33 gbelow the median for sweets and desserts (median 38 g)
- Fat17 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 7.3 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lu
- Barcode
- 7622210795663
- Category
- Sweet snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, cocoa mass, vegetable fats (palm, coconut), glucose syrup, whey powder (from milk), fat-reduced cocoa powder (1 ,7 %), cocoa butter, salt (0,9 %), milk fat, emulsifiers (soya lecithin, E476),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupCocoa butterSaltPalm oil
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|---|---|---|---|---|
| Bugie Zuccherate Commerciale Dolciumi | 455 | 7.2 g | 56 g | 22 g |
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| Coco bello Trevisan | 455 | 4.5 g | 54 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210795663. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.