Mezzelune ricotta e spinaci

Packaged product Produits laitiers et oeufs StemarPast

Mezzelune ricotta e spinaci contains 223 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 260 kcal per 100 g across 39 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mezzelune ricotta e spinaci by StemarPast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
9 gprotein
28,1 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 8 g 10 %
Saturated fat L 4,8 g 24 %
Sodium L 48 mg 2 %
Total carbohydrates L 28,1 g 10 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 51 %Fat: 33 %223kcal / 100 g
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,8 gbelow the median for produits laitiers et oeufs (median 2,3 g)
  • Sugars0,7 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat8 gbelow the median for produits laitiers et oeufs (median 8,6 g)
  • Saturated fat4,8 gabove the median for produits laitiers et oeufs (median 3,5 g)
  • Sodium48 mgin the lowest quarter of produits laitiers et oeufs (median 440 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
StemarPast
Barcode
8013650010574
Quantity
350 g
Category
Fresh pasta stuffed with cheese and vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ricotta 21% sul totale (siero di latte, sale, acidificanti: acido citrico, acido lacto, farina di grano tenero tipo "0", sale, acqua, uova, pangrattato (farina di grano sale, lievito), sale, Grana Padano DOP conservante: lisozima da uovo), Spolverato con farina di riso.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelFarine de froment (blé)OeufLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mezzelune ricotta e spinaci?

100 g of Mezzelune ricotta e spinaci has 223 kcal.

How much protein is in Mezzelune ricotta e spinaci?

Mezzelune ricotta e spinaci contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein.

How many carbs are in Mezzelune ricotta e spinaci?

Mezzelune ricotta e spinaci has 28,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mezzelune ricotta e spinaci?

Mezzelune ricotta e spinaci contains 8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Mezzelune ricotta e spinaci?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8013650010574. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.