Maremmani
Packaged product Produits laitiers et oeufs Pasta Valentini
Maremmani contains 232 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 21 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 260 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 60 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of produits laitiers et oeufs (median 9 g)
- Fiber2 gbelow the median for produits laitiers et oeufs (median 2,3 g)
- Sugars2,3 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat4,5 gin the lowest quarter of produits laitiers et oeufs (median 8,6 g)
- Saturated fat1,9 gin the lowest quarter of produits laitiers et oeufs (median 3,5 g)
- Sodium308 mgin the lowest quarter of produits laitiers et oeufs (median 440 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta Valentini
- Barcode
- 8004618001741
- Category
- Fresh pasta stuffed with cheese and vegetables
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semola di grano duro, farina di grano tenero, ricotta di pecora fresca, spinaci.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolotti pecorino toscano DOP e pere williams Pasta Valentini | 232 | 11 g | 39 g | 6,5 g |
| Demi Lunes Chèvre Épinards Panzani | 231 | 7,7 g | 34 g | 6,7 g |
| Girasoles cèpes et parmesan Itinéraire des saveurs | 237 | 9,6 g | 28 g | 9,3 g |
| Grandi girasoti Ricotta épinard mascarpone Rana | 237 | 11 g | 26 g | 8,7 g |
| agnolotti ricotta e spinaci Cuore mediterraneo | 237 | 9,5 g | 42 g | 4 g |
| Raviolini ricotta e spinaci Regal | 238 | 11 g | 34 g | 6,1 g |
| ICA tortellini ricottaost & spenat ICA | 240 | 9,5 g | 37 g | 4,8 g |
| Mezzelune ricotta e spinaci StemarPast | 223 | 9 g | 28,1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maremmani?
100 g of Maremmani has 232 kcal.
Is Maremmani high in protein?
Maremmani contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 9 g).
How many carbs are in Maremmani?
Maremmani has 32 g of total carbohydrates per 100 g, including 2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maremmani?
Maremmani contains 4,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Maremmani?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004618001741. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.