Mexican Rice

Packaged product Grains et pâtes alimentaires Press

Mexican Rice contains 123 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 123 kcal.

Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

123kcal per 100 g
5,3 gprotein
17,4 gcarbohydrates
3 gfat
123kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 3 g 4 %
Saturated fat L 0,3 g 2 %
Sodium L 189 mg 8 %
Total carbohydrates L 17,4 g 6 %
Dietary fiber L 22 g 79 %
Total sugars L 14 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 59 %Fat: 23 %123kcal / 100 g
  • Protein 18 %
  • Carbohydrates 59 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber22 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars14 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat3 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,3 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium189 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Press
Barcode
5060503882881
Label serving
1 portion (100 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Traditional White Basmati Aged Rice Waitrose 123 3 g 26,8 g 0,5 g
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FTG Asian Noodle Salad Woolworths 123 4,7 g 13,8 g 5,2 g
Mediterranean Pasta Salad Members Mark 123 3,9 g 9,9 g 8,1 g
Bison With Wild Rice And Broccoli Fit Meals Prep 123 14,1 g 7,1 g 4,4 g
Redefine Italian pasta salad Redefine 123 11 g 9,5 g 4,6 g
Couscous a la mediterranea Knorr 123 3,7 g 17 g 3,7 g
Couscous en perle Ebly 123 4,2 g 25 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican Rice?

100 g of Mexican Rice has 123 kcal. Serving, 1 portion, 100 g (100 g): about 123 kcal.

How much protein is in Mexican Rice?

Mexican Rice contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,3 g in serving, 1 portion, 100 g (100 g). About 18 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Mexican Rice?

Mexican Rice has 17,4 g of total carbohydrates per 100 g, including 22 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mexican Rice?

Mexican Rice contains 3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Mexican Rice?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060503882881. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.