Mexicali Dip
Packaged product Soupes et sauces Kroger
Mexicali Dip contains 214 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 60 kcal.
Roughly 79 % of its calories come from fat, with 14 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 381 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Sodium L | 35,7 mg | 2 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 3,6 g | 7 % |
| Potassium L | 17 900 mg | 381 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 14 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for soupes et sauces (median 2,1 g)
- Sugars3,6 gbelow the median for soupes et sauces (median 3,6 g)
- Fat17,9 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat7,1 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium35,7 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110662118
- Label serving
- 2 tbsp (28 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoisin Sauce Lee Kim Lee | 214 | 0 g | 47,6 g | 2,4 g |
| Green Goddess Dip Gotham Greens | 214 | 7,1 g | 10,7 g | 17,9 g |
| Pineapple Jalapeno Dip & Spread Fresh Cravings | 214 | 3,6 g | 17,9 g | 14,3 g |
| Feta Dip Cedar's | 214 | 10,7 g | 7,1 g | 16,1 g |
| Sauce cocktail allegé Lesieur | 214 | 2,6 g | 13 g | 18 g |
| Spicy barbecue sauce Rib Ticklers | 214 | 0 g | 46,4 g | 0 g |
| French Onion Garlic Sour Cream Dip Anderson Erickson | 214 | 3,6 g | 7,1 g | 17,9 g |
| French Onion Dip Harvest Organic | 214 | 3,6 g | 7,1 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexicali Dip?
100 g of Mexicali Dip has 214 kcal. Serving, 2 tbsp, 28 g (28 g): about 60 kcal.
How much protein is in Mexicali Dip?
Mexicali Dip contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28 g (28 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Mexicali Dip?
Mexicali Dip has 7,1 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexicali Dip?
Mexicali Dip contains 17,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Mexicali Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (381 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mexicali Dip?
100 g contains 35,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110662118. License: ODbL 1.0 (Open Food Facts). Source record dated 4 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.