Metzgerschinken mit Schwarte
Packaged product Viande Sutter
Metzgerschinken mit Schwarte contains 131 kcal per 100 g.
Roughly 61 % of its calories come from protein, with 34 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 117 kcal per 100 g across 3 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 5 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the lowest quarter of viande (median 0,6 g)
- Fat5 gabove the median for viande (median 3,5 g)
- Saturated fat1,9 gabove the median for viande (median 1,4 g)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sutter
- Barcode
- 2100400001718
- Quantity
- 0,570 kg
- Category
- Jambons blancs
- Packaging
- Plastic,Film,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Schweinespeck, Schweineschwarte, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, Antioxidationsmittel: Natriumascorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| jambon provençal supérieur authentique piveteau | 131 | 21,4 g | 0,1 g | 5,1 g |
| jambon piveteau | 131 | 21,4 g | 0,1 g | 5,1 g |
| Jambon DD Choix (26 Tranches) Argoat | 131 | 17 g | 1 g | 6,6 g |
| Jambon supérieur avec couenne Saint Alby | 131 | 20 g | 1,5 g | 5 g |
| Saftiger Krustenschinken Wolf | 131 | 20 g | 1 g | 5 g |
| Jamon cocido y ahumado a la leña extra de antaño | 131 | 24 g | 0,5 g | 4,4 g |
| Jambon rôti au four Delhaize | 131 | 21 g | 0,6 g | 5 g |
| Jamon cocido y ahumado a la leña extra placeres | 131 | 24 g | 0,5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Metzgerschinken mit Schwarte?
100 g of Metzgerschinken mit Schwarte has 131 kcal.
Is Metzgerschinken mit Schwarte high in protein?
Metzgerschinken mit Schwarte contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 61 % of its calories come from protein.
How many carbs are in Metzgerschinken mit Schwarte?
Metzgerschinken mit Schwarte has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Metzgerschinken mit Schwarte?
Metzgerschinken mit Schwarte contains 5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Metzgerschinken mit Schwarte?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2100400001718. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.