Melting Cheese

Packaged product Produits laitiers et oeufs Voila

Melting Cheese contains 296 kcal per 100 g. A serving, 25.0 g (25 g) provides about 74 kcal.

Roughly 82 % of its calories come from fat, with 15 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

296kcal per 100 g
11 gprotein
2,3 gcarbohydrates
27 gfat
74kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 27 g 35 %
Saturated fat L 19 g 95 %
Sodium not reported
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 3 %Fat: 82 %296kcal / 100 g
  • Protein 15 %
  • Carbohydrates 3 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars2,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat27 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat19 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Voila
Barcode
7290108503814
Label serving
25.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melting Cheese?

100 g of Melting Cheese has 296 kcal. Serving, 25.0 g (25 g): about 74 kcal.

Is Melting Cheese high in protein?

Melting Cheese contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,8 g in serving, 25.0 g (25 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Melting Cheese?

Melting Cheese has 2,3 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melting Cheese?

Melting Cheese contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 10 novembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290108503814. License: ODbL 1.0 (Open Food Facts). Source record dated 10 novembre 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.