Mélange 4 champignons
Packaged product Légumes Marque Repère
Mélange 4 champignons contains 20 kcal per 100 g. A serving, 115 g (115 g) provides about 23 kcal.
Roughly 56 % of its calories come from carbohydrates, with 32 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (18 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 56 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of légumes (median 1,6 g)
- Sugars1,7 gin the top quarter of légumes (median 0,5 g)
- Fat0,2 gin the lowest quarter of légumes (median 0,4 g)
- Sodium280 mgbelow the median for légumes (median 302 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700739921
- Quantity
- 230 g
- Label serving
- 115 g
- Category
- Canned mixed mushrooms
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Champignons en proportion variable (champignons de Paris (Agaricus bisporus), pholiotes (Pholiota mutabilis), pleurotes (Pleurotus ostreatus), shii-také (Lentinus edodes)), eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange de champignons 4 variétés Belle France | 20 | 1,2 g | 2,1 g | 0,2 g |
| Mélange 4 Champignons - Champignons de Paris, Pholiotes, Pleurotes, Shii takés Auchan | 20 | 1,6 g | 1,2 g | 0,5 g |
| Champignons Blonds du Val de Loire & Pleurotes des Landes Nos Régions Ont du Talent | 21 | 1,9 g | 1,5 g | 0,4 g |
| Champignons forestiers - Boîte 225g U | 19 | 1,1 g | 1,4 g | 0,5 g |
| Surtido de setas Emperatriz | 19 | 1,7 g | 0,5 g | 0,6 g |
| Mélange 4 champignons Casino | 18 | 1,2 g | 2,1 g | 0 g |
| Panier forestier Borde | 18 | 1,4 g | 0,2 g | 0,4 g |
| Mélanges de Fêtes Borde | 17 | 2 g | 0,065 g | 0,43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mélange 4 champignons?
100 g of Mélange 4 champignons has 20 kcal. Serving, 115 g (115 g): about 23 kcal.
How much protein is in Mélange 4 champignons?
Mélange 4 champignons contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in serving, 115 g (115 g). About 32 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,6 g).
How many carbs are in Mélange 4 champignons?
Mélange 4 champignons has 2,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mélange 4 champignons?
Mélange 4 champignons contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mélange 4 champignons?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700739921. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.