Mediterranée dressing
Packaged product Soupes et sauces M Classic
Mediterranée dressing contains 248 kcal per 100 g. A serving, 30 g (30 g) provides about 74 kcal.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 25,8 g | 33 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Sugars0,9 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat25,8 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3 gabove the median for soupes et sauces (median 0,5 g)
- Sodium760 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7613269266808
- Quantity
- 450 ml
- Label serving
- 30 g
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de tournesol, yogourt avec, 1,5% de maigre grasse (lait écrémé, crème, protéines du lait), vinaigre d'alcool, sel de cuisine, jaune d'œuf (d'élevage au sol), moutarde, marinade 1% (tomate, ail, oignon, arôme naturel, épices, colorant: E160c), amidon modifié de maïs cireux, extrait de levure, épaississant: E415, arômes naturels, persil, poivre blanc, extrait de poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreSelOeufLevureLaitCrèmeTomatesAileOignon
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|---|---|---|---|---|
| Sos de capsuni Dr. Oetker | 248 | 0,3 g | 60 g | 0,7 g |
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| Pesto verde Brake | 248 | 4,1 g | 2,9 g | 24,7 g |
| Sauce Hollandaise L'atelier Bernard Marot | 248 | 1 g | 2,8 g | 25,8 g |
| Ketjap Manis sweet Fortune Express | 248 | 2,6 g | 59 g | 0,5 g |
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| Caldo sabor carne Eroski | 248 | 9,5 g | 7,8 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranée dressing?
100 g of Mediterranée dressing has 248 kcal. Serving, 30 g (30 g): about 74 kcal.
How much protein is in Mediterranée dressing?
Mediterranée dressing contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,45 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Mediterranée dressing?
Mediterranée dressing has 2,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediterranée dressing?
Mediterranée dressing contains 25,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Mediterranée dressing?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269266808. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.