Mediterranean Mafalda Pasta
Packaged product Grains et pâtes alimentaires Sprouts
Mediterranean Mafalda Pasta contains 248 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 280 kcal.
Roughly 57 % of its calories come from fat, with 31 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,9 mg | 3 % |
| Sodium L | 434 mg | 19 % |
| Total carbohydrates L | 19,5 g | 7 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2,7 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 31 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber3,5 gabove the median for grains et pâtes alimentaires (median 3 g)
- Sugars2,7 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat15,9 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat3,5 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium434 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0205444505641
- Label serving
- 1 portion (113 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artisan Style Sourdough Multigrain Baker's Life (Aldi) | 248 | 9,4 g | 42,9 g | 3,2 g |
| Mediterranean Pasta Salad Members Mark | 248 | 7,8 g | 19,9 g | 16,3 g |
| Mediterranean Salad Pasta Sprouts | 248 | 7,1 g | 19,5 g | 15,9 g |
| I tramezzini multicereali e semi La Rosa dei Gusti | 248 | 6,9 g | 46,3 g | 3,8 g |
| Chana Masala &Basmati Rice Taste mate | 248 | 6,4 g | 44 g | 4,8 g |
| Pan Cereales y Semillas El Corte Inglés | 248 | 9,7 g | 37 g | 5 g |
| Pasta fresca Prozis | 248 | 13 g | 22 g | 12 g |
| Croc Cereales Parmesan Tomate Confite 2X100G Soy | 248 | 7,9 g | 28 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranean Mafalda Pasta?
100 g of Mediterranean Mafalda Pasta has 248 kcal. Serving, 1 portion, 113 g (113 g): about 280 kcal.
How much protein is in Mediterranean Mafalda Pasta?
Mediterranean Mafalda Pasta contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 113 g (113 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Mediterranean Mafalda Pasta?
Mediterranean Mafalda Pasta has 19,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediterranean Mafalda Pasta?
Mediterranean Mafalda Pasta contains 15,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Mediterranean Mafalda Pasta?
100 g contains 434 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205444505641. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.